Month: March 2016
A new clinical trial evaluated algae oil as an alternative to fish oil for Omega 3 fatty acids
New research finds hummus provides antioxidants
Compounds in Shiitake mushroom reduces cholesterol production
Clinical Trial: Phytochemical from goldenseal reduces inflammation in patients with acute coronary syndrome
What’s the difference between herbs and spices?
Can grape juice improve brain function?
Do the growing and post-harvest conditions change the antioxidant levels in cabbage and kale?
Clinical Trial: Red wine onion extract improves antioxidant and cholesterol status
Clinical Trial: High dose or low dose black tea for type 2 diabetics?
Omega-3 fatty acids can decrease IL-6, a marker of inflammation
What is the Mediterranean Diet?
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Clinical Trial: Does a single dose of coffee prevent DNA strand breaks?
A polyphenol from extra virgin olive oil inhibits colon cancer cells
About Plant Medicine News
Clinical trial: Young and Old benefit from fish oil
Are green tea and black tea the same?
